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Coffee and cats


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When you think about coffee, it is not a necessarily obvious connection to immediately think about cats.

However, there have been a variety of coffee and cat news stories of late.

First, have you heard about coffee houses which cater especially for cat lovers?

It is a Japanese trend to have cat cafes for animal-lovers who would like to pet a feline friend, while supping on their caffeine fix of the day.

These coffee shops have a variety of friendly cats on the premises that will charm and relax visitors as they sit and drink their beverage.

Often popular in cities where pet-ownership can be difficult, this idea has recently been taken on by a coffee shop owner in London.

The fad seems to be spreading.

Secondly, what about the cat coffee table?

Intrigued?

For those who are familiar with the ways of cats, our feline friends often like to find somewhere unusual and comfortable to chill out and snooze.

As reported on the Technabob website, a coffee table has been created which has a ‘cat bed’ built into the design an ideal space for a curious kitty to crawl in and make themselves comfortable.

This coffee table also uses a transparent material for the table top, so that you get a good view of the snoozing cat.

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The Art of Coffee Cupping

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Cupping is to coffee as tasting is to wine. It is about getting to know the different tastes and aromas of brewed coffee. Professionals who are into this activity are called master tasters.

Basically, cupping involves sniffing the coffee and actually sipping it to taste the flavor. Tasters then analyze and take note of the feel of the drink in their mouth or what they term as the body, its sweetness, acidity, flavor and aftertaste.

To effectively tell which kind of brewed coffee stands out, one needs to learn the technique of cupping.

By gaining this new skill, you will be surprised to find out the existence of a wide variety of coffee flavor and aroma. As you know, coffee is grown in the different parts of the world and if you’re a
coffee-holic, becoming a master taster might be for you.

There are many schools offering this course today that can take a few days. The sessions can take place at the roasters shop or at a cafe involving a number of interested adults.

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Each session normally accommodates from six to 10 people. Then samples of each coffee are provided on the table.

Tasters do not always agree on which coffee is the best. That’s normal, though, because not everyone shares the same palette. What counts is that participants respect each other’s opinions and be open to learning more as time goes by.

The experts would say that practice and the willingness to learn from other people are the keys to becoming a successful cupper. Add to that are having a humble disposition and the commitment to contribute substance to every session.

Coffee Roasting Workshops Offered in London

It’s not all the time that workshops on coffee making and tasting are held particularly in London. But thanks to this one establishment, people are now eager to learn about the right way of roasting coffee which they can do so through such workshops.

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In North London, Caravan Coffee Roasters is offering a series of workshops to interested coffee addicts. These activities take place at the restaurant’s roastery in King’s Cross.

The concept launched by the restaurant is to provide an avenue for diners interested to learn about coffee production to try their hand at making and tasting this most well loved drink worldwide. So apart from being a dining place, it also serves as an in-house roaster.

The workshop is very informative and when several people are in attendance, it can be a fun learning experience. The activity is lead by a head-barista, Baptiste Kreyder, who explains the different kinds of coffee beans, the production aspect, as well as the different tastes of beans and blends. Attendees are also taught how to match a specific type of coffee with food. At the end of the workshop, a mini-tasting event takes place with complimentary pastries.

Beyond the basics, those craving to learn more can try coffee roasting, home brewing, latte arts, espresso making and cupping. New coffee workshops will be introduced on April 13.

Caravan is the first establishment in London to house a restaurant and roastery in one site. It’s original site is in Exmouth Market while the second site which opened in August 2012 is in King’s Cross.

why not check out Caravan Coffee here- www.caravankingscross.co.ukand enroll yourself on one of there workshops

Wild arabica coffee could be extinct!

You know that carbon emissions cause rising temperatures and they, in turn, cause extreme weather. But it’s not just your weather that rising temperatures are threatening. According to a study by researchers at Britain’s Royal Botanic Gardens at Kew, rising temperatures could make wild arabica coffee extinct in 70 years.

The study, in collaboration with scientists in Ethiopia, used computer modeling to find ”that 38 to 99.7 percent of the areas suitable for wild arabica will disappear by 2080 if predictions of rising temperatures pan out.” Since coffee is climate-dependent, even the slight fluctuation in temperature can put Arabica coffee at risk. And in turn, the livelihoods of those involved in manufacturing it.

The researchers wrote:

“The models assume intact natural vegetation, whereas the highland forests of Ethiopia and South Sudan are highly fragmented due to deforestation. Other factors, such as pests and diseases, changes in flowering times, and perhaps a reduction in the number of birds (which disperse the coffee seeds), are not included, and these are likely to have a compounding negative influence.”

“The extinction of arabica coffee is a startling and worrying prospect,” said Aaron Davis, who led the study and is the head of coffee research at the Royal Botanic Gardens.
“In a telephone interview, he said the findings made it even more important for organizations such as the World Coffee Research collaboration to continue work to improve the genetic strength of cultivated arabica by preserving wild types.”

Your office coffee mug could be carrying ‘colonies of germs’

Your office coffee mug you use for just about every beverage could cause you to fall ill, says an expert.

People rarely take their office coffee mug home for washing and many times they scrub it at the office with sponges and brushes that have been used by everyone, making a home for bacteria.

In fact, Charles Gerba, Ph.D., a professor of environmental microbiology at the University of Arizona, says 20 percent of mugs carry fecal bacteria.

“Colonies of germs are living in your favorite cup,” he told the Huffington Post.

So, cleaning your office cup is very important, said Gerba.

He suggests bringing your favorite cup home daily to be washed in a dishwasher on the hottest temperature possible.

If you don’t have a dishwasher, then first fill the cup with hot water and put a teaspoon of baking soda in it, letting it sit overnight. And then, finally wash it in hot water as you normally would.

Cake hotel opens up for sweet dreams in Soho for one night only!

The world’s first ‘hotel’ made entirely from cake is to welcome guests in Soho, London, for one night only.

Visitors will be encouraged to eat their way through windows and walls clad with 2,000 macaroons, a rug made from 1,081 meringues hand-stitched together, 20kg (44lb) of marshmallow garlands, windowsills built entirely from fudge and a bath filled with caramel-coated popcorn.

The bedside table even features edible books and vanilla sponge cushions are included in the room service menu, so nobody will go home hungry.

Built to promote a new range from Tate & Lyle Sugars, the temporary hotel in Dean Street includes edible art across three floors and eight rooms.

‘We think the cake hotel perfectly captures the excitement, inspiration and expertise behind the creation of our new range of golden and brown cane sugars,’ said James Whiteley a spokesman for Tate & Lyle Sugars.

‘We hope that through the cake hotel we can showcase the versatility of golden and brown cane sugars and inspire people to get creative in the kitchen.’

The ‘hotel’ is the creation of more than 14 artists, including The Meringue Girls and Cake For Breakfast, who spent almost 3,000 hours baking and decorating their wares using more than 600kg (1,320lb) of sugar.

Eight tasting rooms include a Mediterranean-inspired bedroom with edible bunting, a Pirates Of The Caribbean room with a treasure chest full of edible pearls, ginger spiced doubloons and cutlasses, and a South Pacific room with an Easter Island statue made entirely from chocolate mud cake.

The cake ‘hotel’ opens to the public TODAY!!!! Thursday March 21.

10 Ways To Reuse Old Coffee Grounds

It’s been estimated that British consumers drink approximately 200 million cups of coffee every day. That generates a lot of old coffee grounds, and usually those grounds go straight into the trash can.

While coffee farming has been notorious for its contribution to the destruction of South American rainforests, coffee grounds themselves are a useful organic substance, and there are a lot of ways you can reuse and recycle them to take advantage of their beneficial qualities. They’re good for your yard, your skin, and may even come in handy in the kitchen or while cleaning the house.

Reusing your old coffee grounds can be a small, but helpful step towards improving the sustainability of your lifestyle. Check out these 10 awesome applications of your old coffee grounds!

1. Organic fertilizer

If you have a garden, consider sprinkling some of your old grounds outside on your flower beds. Your plants will be able to benefit from the nutrients in the grounds. You can also add grounds to your compost heap and use them later as part of the compost.

2. Organic pest control

Ants, snails, and some other critters are not fond of coffee grounds. If these pests terrorize your plants, consider adding the grounds to the soil to keep them away. Cats will avoid the grounds as well, if you’re trying to keep ol’ Mitsy from nibbling away at your garden.

3. Household deodorizer

Adding some coffee grounds to your closet or your fridge or freezer in a small container can prevent unpleasant odors from gathering or lingering.

4. Abrasive cleaner

If you are having a hard time getting tough food off of dishes, try cleaning them with coffee grounds. The grounds act as an abrasive and make it much easier to scrub off dried, crusted foods.

5. Flavor enhancer in baking

Fresh or used coffee grounds can add flavor to baked desserts like cakes or brownies.

6. Cellulite treatment

It may sound strange, but if you check the ingredients on expensive cellulite treatments, you may notice coffee listed pretty often. To do this treatment on yourself, mix one tablespoon of olive oil with a fourth cup of used coffee grounds. Spread this mixture out on the areas where you have cellulite and then wrap the area using plastic wrap. After a few minutes, take off the wrap and then shower to clean off the treatment. Try doing this a couple times a week.

7. Hair rinse

Try rubbing coffee grounds into your hair after you wash it. Then rinse them back out again. You’ll probably find that your hair is shinier and softer after you finish. Coffee ground can help to bring out color in brown hair, but it may darken blonde hair (without adding color to it).

8. Dog flea repellant

If you rub some coffee grounds into your dog’s hair after you wash it, the coffee grounds can help to repel fleas.

9. Dye

Coffee grounds can be steeped in hot water to create a dye which you can use on fabric or paper, making it useful for arts and crafts. The dye will not be strong enough to dye your hair, but it may help to enhance its color or darken it. Using coffee grounds as a hair rinse as discussed above can help you do this as well. Multiple applications are needed for success.

10. Traction on icy pavement

The salts which are used to melt ice on pavement are not good for the environment. Coffee grounds can help provide traction on slippery pavement and also may help to melt the ice faster, most likely due to their color (which absorbs light and heat). You’ll need to gauge whether this is a good solution for you or not; always go with what is safest.

Old coffee grounds are some of the most all-around useful byproducts out there, and you don’t need to throw them in the trash. There are plenty of ways you can use them to replace substances which are not friendly to the environment, like fertilizer, pest repellant and driveway salts. They can also replace some of your chemical-loaded cosmetic products, which can contribute to a healthier lifestyle. If you aren’t sure what to do with yours, you can always add them to your compost heap. They will improve the quality of your compost, contributing to a healthier garden and a healthier planet.

Robot Can Draw Your Face In A Cup Of Coffee


You know that annoying thing at popular coffee chains where they ask your name and then write it – usually misspelled – on the side of your mocha?

That could be about to get a whole lot cuter.

‘Barista Bot’ is a concept robot developed for the SXSW festival in Texas which can take your picture and draw your face on the foam of a frothy coffee.

The bot uses a jet of coffee as ‘ink’ and reproduces a photo in the drink.

No, it’s not fast. And no, it’s not actually very good at drawing. But in a way that just makes it even cuter.

Engadget took a close up view of the machine at work – check their report out here.

How to Make Irish Coffee for St. Patrick’s Day

Are you a coffee lover? Are you wanting to make a special, celebratory coffee for Saint Patrick’s Day? You can make this yummy coffee for yourself, or impress your friends when they come over!

Ingredients

12 tablespoons of coffee grounds (any kind works; preferably dark roast)
12 cups water
Irish Coffee mugs (You can get plastic mugs at Dollar Store, glass mugs Hobby Lobby, and Michaels. Irish Coffee mugs sort of resemble fancy beer glasses with a stem)
Irish Cream flavored creamer
Peppermint Mocha creamer
Whipped Cream
Green sugar sprinkles
Edible Lucky Clovers (You should be able to get them in Cake Embellishment sections stores like Hobby Lobby or Michael’s

1. Put 12 tablespoons of coffee grounds in your coffee maker. (If you are a beginner: Read the instruction manual to assure that the coffee is brewed properly–you don’t want to ruin the coffee maker!)

2. Pour 12 cups of water into the coffee maker. Start brewing the coffee while you prep the other ingredients.

3. Take an Irish Coffee mug and put 1-2 Tbs. of Irish Cream flavored creamer in the cup. Then, pour 1-2 Tbs. of Peppermint Mocha creamer into the cup. Stir the creamers together.

4. Fill the cup with coffee. Stop pouring when the coffee gets about an inch away from the rim of the mug.

5. Fill the rest of the cup with whipped cream. You will want to make swirls with the whipped cream, so it is “stacked” on top of itself in swirls.

6. Sprinkle the green sprinkles on top of the whipped cream. Make a thin layer.

7. Stick 4 lucky clovers on top of the whipped cream and sprinkles. Make all the stems touch so that there are four leaves on each clover, 4 clovers to each cup of Irish Coffee.

8. Enjoy your Irish Coffee!

Frozen ‘Soft Serve’ Beer Foam Keeps Your Beer Cold

Japanese brewer Kirin has just introduced Ichiban Shibori Frozen Draft, a brew with a soft-serve dollop of frozen beer foam on top to keep all the liquid below nice and cool. The machine responsible, which will be released in Japan next month, works by frothing a mixture of beer and air, then flash-freezing it to 23-degrees Fahrenheit and extruding it out like the ice-cream machine at an all-you-can-eat buffet.

As we all know the Japanese have some crazy ideas when it comes to new inventions. Unfortunately, there’s no way to drink the beer without sticking your nose in the frozen slush every time.

Check out the video for a brief demo.