Category Archives: World of Coffee

Beerspresso Machine To Begin a Coffee and Beer Trend?

It may be across the pond in Atlanta, but with the recent budget changes in the UK, the beerspresso machine of Taproom Café seems like a great idea! The Espresso machine has been gutted and repurposed into a 12-tap “Beerspresso” machine, it includes a glass rinser mounted into the drip tray plus three additional taps for chilled water, filtered water and sparkling water.


The inventor, Jonathan Pascual is a seasoned barista who came up with the taproom café concept and launched a kickstarter for it, which blitzed the $15,000 goal in just a week!. More specifically, the plans for the café are to get each barista certified at the Counter Culture’s Atlanta Regional Training Centre, and all the beer will have a focus on local craft ales, also, they will be locally sourcing cake and sweets from local bakeries. The goal for all of this to be in motion is May.

It would appear that the coffee and beer trend has even caught on in America, with a few places opening in England hoping to do the same. The idea itself is simple, coffee and beer bring people together, but in different places, so why not combine the two?

The concept of coffee and beer/ale houses is not a new idea, however it has seen a recent turn in popularity, and it is still on the rise. It could be that we see more and more of these emerge as the trend catches on, potentially even big chains could get behind it, and why wouldn’t they if it’s a good idea?

This trend could see a rise in coffee and beer bars across the UK, especially with beer being slightly lower in price thanks to the new budget.

But will it work? Will the idea take off? Will coffee and beer cafés become something seen one every high street or just a passing trend?


London Coffee Festival Coming Soon!

heart 2

At the beginning of April, coffee retailers, suppliers and cafes will be gathering in London to partake in the London Coffee Festival as part of the UK Coffee Week! With many names such as Black Sheep, Costa, UE Coffee Roasters and even Starbucks in attendance

Extract from official website 

The London Coffee Festival celebrates London’s bustling and vibrant coffee scene.   With over 20,000 visitors expected, The London Coffee Festival promises to be an unmissable event for discerning coffee lovers and those working in the coffee scene. “

In total there will be over 250 artisan coffee and gourmet stalls to visit, tastings and even demonstrations from some of the world’s finest baristas. Alongside this there will be workshops, coffee labs, “Coffee Based Cocktails”, Live DJs & Music, art exhibitions and some of London’s finest fashion designers; such as Milk & Sugar and food retailers from across the UK

“The Lab” will consist of programmes and live demonstrations such as coffee art and science, different brewing techniques and new tastes, with interactive workshops tackling ethical issues and tips for setting up your own coffee shop!


“The Coffee Art Project” is an art competition with a coffee theme, with fundraising at heart it hopes to showcase the talent and skill of some well-known and up and coming artists; The aim is to capture the essence of coffee and the coffee shop experience. The artists are masterful in all kinds of craft ranging from Hand-Drawn design to videography. So far, over 80 artists are lined up for the event after its previous success.

The prize is £1500 with the chance to have the art appearing on Coffee By Tate for a year! The five shortlisted runners up will get £250 and the visitors are able to vote for their favourite piece.

“The World Coffee Tour” Presented by Union Coffee Roasters is a showcase of the finest coffees from around the world, showing their distinct flavours and the factors that cause this, Union will be giving live roasting demonstrations of different coffees throughout the weekend.

“The True Artisan Café” is a presentation from Europe’s best coffee shops and roasters, allowing people to sample the best bespoke coffees and cocktails, listen to some live DJ sets as well as learning how to make a professional coffee, best thing is it is all for charity! Raising more than £4000 for Project Waterfall!


“The Milk Bar” By Cravendale, also called the M.I.L.K BATTLE is taking place on Thursday and Friday, it will see baristas with a knack for latte art lock horns in a showdown until the Sunday final where one barista will be crowned victorious and will claim the prize of a trip to a coffee country of origin.


“Poetry Café” is an even where visitors can share their favourite pieces of poetry and also budding poets are encouraged to submit their favourite words.

The event will also host the UK Barista Championships, where baristas will compete and demonstrate their skills and knowledge along with presentation and all round ability!

“The Science of Espresso” is presented by a team from L’Accademia di Cimbali, demonstrating that coffee can be just as geeky as science! The crew will be focusing on grinding, temperature, pressure and milk as the key elements of great coffee, their success at last year’s even has driven them to make this year’s show all about 100 years of excellence and the future of coffee.

There are two industry days being held on the 3rd and 4th April, with the public event being held on the Friday, Saturday and Sunday including an Espresso Martini Launch Party.

So are you heading down to London this April for the event? What are you looking forward to seeing? You can tweet us your pictures from the event @coffeecupstweet

You can find more info about the event here 

Or from their Twitter @LdnCoffeeFest 


Drive-in Coffee Place for Cyclists


There are a lot of drive-through places, but not many cater to cyclists. Sure, you can still go through the drive through on your bike, but it’s not the best experience in the world to be treated to the exhaust of other vehicles waiting in line – and some places expressly disallow cyclists at their drive-through’s.

With the goal of providing cyclists with a better coffee experience when they’re on the go, urban authorities in Zurich teamed up with a team of designers to set up the Velokafi.

The Velokafi is essentially a bike-through coffee drive-in that is dedicated to serving cyclists. The highlight is perhaps the wooden tables with slits for the bike wheel that lets people have their coffee without getting off of their bike. To compensate cyclists for getting the word out about the coffee shop, baristas hand out free cups of coffee to cyclists who check in to Velokafi on sites like Facebook and Twitter.


The Velokafi is part of Zurich’s strategy to improve their transportation infrastructure by 2025. Looks like things are going pretty well so far.

Enticing, hey?

Perhaps this idea will catch on elsewhere and David Cameron will introduce this system in London?

We look with interest to see what else Zurich will come up with to reduce car use in the city.

Coffee company’s Tweet to success!


Dragons’ Den star Theo Paphitis has given a small business a boost by tweeting that it is one of his six favourite businesses.

Windsor-based coffee business Roasterb Coffee Company was one of six who featured on the guru’s Small Business Sunday initiative.

Each week thousands of hopefuls describe their small business in a tweet to him from 5-7.30pm on social media site Twitter with the hashtag #SBS.

The 53-year-old entrepreneur, who has 357,000 followers on Twitter, then personally reviews and selects his favourite six small businesses.

After choosing he re-tweets the businesses message, which gained the Windsor start-up company 200 more followers and an increase in orders.

A Roasterb spokesman said: “It is great to have support from Theo because it’s been challenging trying to raise our profile.

“To personally get recognised for our hard work and good coffee helped spread the word about our signature coffee blends. It shows hard work, ethical business and good coffee always pays off.”

Here at we also love to dabble in twitter marketing.

Why not add us as a friend – @coffeecupstweet and look out for great discounts and give a ways.


Cherry-Streusel Coffee Cake

cherry coffee

Are you looking for something new to pair with your coffee? Or maybe you just like baked goodies. Both apply to me, actually. While I am not particularly skilled at baking, I am lucky enough to have friends who can’t seem to stop themselves from whipping up baked goodies.

This cherry-streusel coffee cake is a sweet addition to any breakfast or brunch menu, heres how to make it.


  • 1/2 cup unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  • 1 cup frozen sour cherries, thawed and drained well
  • 1 cup Streusel
  • Milk Glaze


  1. Preheat oven to 350 degrees. Butter a 9-inch tube pan; set aside. In a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, sugar, eggs, and vanilla on medium speed until light and fluffy, 2 to 3 minutes. Add the flour mixture in three parts, alternating with the sour cream and beginning and ending with the flour. Beat until just combined, scraping down the sides of the bowl as needed.
  3. Spoon about half the batter into the prepared pan. Arrange the cherries in a single layer on top of the batter; avoid placing any cherries against the pan’s edge, as they may stick or burn if not fully encased in batter. Top with the remaining batter, making sure it is evenly distributed, and smooth with an offset spatula. Sprinkle streusel evenly over the top of the batter.
  4. Bake until cake is golden brown and springs back when touched, 40 to 45 minutes. Transfer pan to a wire rack set over a rimmed baking sheet lined with parchment paper, and let cake cool 10 to 15 minutes. Invert cake onto rack, then re-invert (so streusel side is up), and let cool completely. Spoon glaze over the cake, letting it drip down sides. Let cake sit until glaze is set, about 5 minutes, before serving. Cake can be kept at room temperature, wrapped well in plastic, for up to 4 days

Celebrity coffee – Rockin and Roastin


You might remember that Peter Andre recently opened his first coffee shop in south London.

Others, such as Hugh Jackman (aka Wolverine), have also been inspired to become involved in the coffee industry, leaning towards a charitable bent.
Jackman was moved by the plight of coffee farmers during his visit to Africa and has since been motivated to help them.

But another famous face has hit the coffee headlines of late, another celebrity who hopes to get involved with a coffee business.

Who is it?

The answer is Joey Kramer, the drummer from the famous band, Aerosmith, is gearing up to start his own coffee brand.

What will it be called? Rockin’ and Roastin’ Coffee of course.

He intends to be up and running with his new business venture later in the month.

As reported in the Boston Herald, this new coffee brand is a collaboration between the celebrity musician and also North Andover’s Comfort Foods inc.


How would you get hold of this brand?

It is to be sold in local markets, apparently and also distributed by Comfort Foods.

As is increasingly popular these days, the coffee is marketing itself on being an organic product.

Use of coffee to administer mercury

There has been a rather alarming news story around of late and it all has to do with the use of coffee by a dental nurse, to poison her boss.

Sounds rather grim, doesn’t it?

Coffee is something that should be a joy, not a source of poison.


What’s the story?

Ravinder Kaur has hit the headlines thanks to her court trial.

As reported by the BBC, this dental nurse has been charged with poisoning her boss, by adding mercury to her coffee.

The administering of a poisonous substance is denied by Ms Kaur.

Why the alleged crime?

Apparently Kaur was in trouble after disappearing for lunch and leaving a patient in a dental chair.

She had also received warnings for bossing her colleagues around at work unfairly.

After receiving a final warning, Kaur is said to have put mercury in her boss’s cup of coffee.

Kaur’s boss then suffered from sickness and stomach cramps.

Her boss, Ms Knowles, thought that the coffee did not taste quite right and when pouring it away, she noticed the residue of grey sludge.

Ms Kaur argues that she has been set up because of the fact she gave them warning that she was going to report an alleged breach of patient confidentiality.

The case continues.

Do these latte-st sculptures make a mocca-ry of art?


 THIS amazing latte art is all the work of one talented barista.

Reviewed by The Sun newspaper Kazuki Yamamoto, 26, creates the wacky creations for the customers at the shop where he works in Osaka, Japan.



And he now reckons he has notched up over 2,000 of the crazy coffee characters for his patrons.

He said: “I’ve been working in the cafe from the age of 20, but I started the designer cappuccino two years ago.



“I use a cocktail pin and spoon, steamed milk and delicious espresso. I have been practicing at the end of the working day and during breaks. It has become what I am known for when customers come to the shop.

“I do about 3 cups a day and estimate that I have drawn about 2000 types ever.



He added: “However, there is a drawback; the coffees can get cold because it takes time to do the more delicate designs.”



The foamy faces have now become a global web sensation, with people all over the planet admiring them.

What Goes Best with Coffee?

Many people who drink coffee often prefer to have it with cookies or pastries and even fruits. It’s been a long tradition.

But did you know that there are specific food that go best with certain coffee flavors? Coffee and cake is a classic pair, for example. You need to find out more here so that the next time you go out with friends and family, you would know what to order together with your coffee regardless whether it’s the hot or cold type you want.

Chocolate cake is best paired with roast coffees, medium or dark. The chocolate mousse cake goes well with most Arabica coffees. Carrot cake, on the other hand, matches well with Columbian coffee. Then there’s coffee cake that can be eaten along with light- or medium-roast Hawaiian and Nicaraguan coffees.

Brownies can be paired with coffee from Indonesia or Guatemala.

Biscotti is perfect for coffee if you’d like to go Italian. The full flavored type can be paired with espresso. Biscotti comes in a variety of flavors including almond, cherry and chocolate.

Cinnamon buns go well with Guatemalan and Colombian coffees. The unique taste of cinnamon is always a nice mix with coffee, don’t you think?

Doughnuts, whether the plain or sweetened type, are also often paired with coffee. They’re best eaten with sweet Costa Rican coffee.

Muffins never go out of style when served with any coffee. Some people, however, prefer them with Costa Rican and Mexican coffee.

Breads are a perfect match as well. The short bread is ideally paired with Costa Rican or Brazilian coffee, the banana nut bread with Costa Rican, Kenyan and Kona coffee and the pumpkin bread with Colombian or Costa Rican coffee.

Coffee sausages


Most of us love a decent cup of coffee the past decade has seen the rise and rise of coffee the world over, as we fall in love with the humble coffee bean.

There are many ways of drinking our coffee from lattes to espressos to mochas to cappuccinos.

However, people are becoming more creative with the consumption of coffee.


Many of us will be familiar with the use of coffee in baking think of the traditional coffee and walnut cake, for instance.

However, a butcher in Lincoln has gone one step further in using coffee as an ingredient in his product.

The story was reported on by This is Lincolnshire and tells the tale of Andrew Beeson.

This butcher has won awards for his sausages the pork, leek and onion sausage was awarded the Butcher’s Choice at the Bucher’s Pride Sausage Competition 2013.

However, Beeson has been inventive with his new speciality sausages.


He has created the Mocha Real Ale sausage.

Apparently, these sausages were commissioned by Batemans Brewery, as the Mocha Coffee and Chocolate Ale was awarded the prize in the Great British Beer Hunt 2012.

What do you think?

Would you like to taste coffee in your sausage?

Or in your ale?

Or your cake?

Or perhaps you just prefer to leave it in your coffee cup.